In our "hood" and finally got to try it out. As other reviewers mentioned, you really need reservations as it is a very popular spot in a somewhat less than popular location. We were seated at the bar, which was just fine. They were very busy and the food too a very long time to come, but the bartender did a great job keeping us posted on the status. Food was good...a little salty, but good.
Will make reservations next time.