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  • First, we came here for a restaurant week dinner (local restaurants offer pre-fix menus and donate $ from each meal to 3 square), trying to get one more stop in before it ended and thought we'd try a new place and maybe gain a new favorite. We were very disappointed when we asked for the menus and were told they "stopped doing that already". We already paid for parking and schlepped through the casino to try this place so we stayed. The waiter was kinda pushy suggesting I not get a happy hour drink but pay for a larger one and convinced my husband not to do a beer flight. I decided on the happy hour Tom's backyard lemonade and he got a beer he's had before. Both drinks were good, mine was plenty big enough. We got a couple happy hour bites to start and they were good, nothing special. Then we started to notice that we were swatting away flies, that was pretty annoying. Was also confusing until we realized part of the restaurant is open to the street so I guess flies just get in. I took the waiters recommendation and ordered the lobster & shrimp Mac n cheese and my husband ordered the pickle brined fried chicken with grits. The chicken and grits were both very good! My Mac n cheese was not. The pasta was cooked perfect and the cheese was tasty but overall it had a very "fishy" smell and taste. After finding a 3rd bite of uncleaned shrimp I couldn't handle eating any more. All I could think of was how many shrimp veins had I eaten?!? We decided to not bother with desert. We had planned to spend $40 ea + $ on drinks for a pre-fix 3 course meal for restaurant week, our check was instead about $75.
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