My partner and I went here for the 2012 Winterlicious menu.
I had their root salad with a mustard dressing to start. I enjoyed it. The description mentioned it had bacon, but I didn't see any.
My partner had their chicken liver and fois gras pâté which he said was good
For the main I had their flat iron steak with mushrooms,potatoes and a truffle creme fraiche. This was good as well.
My partner had the seared tuna, which he didn't enjoy as it tasted too much like sushi and he expected it to be cooked more.
The dessert for me was a chocolate bread pudding which would make me come back. But then again I love good bread pudding. My partner ordered the panna cota with an apple compote which was also good. He said it reminded him of a cheesecake and apple pie mashed into a blender.
Overall it was a nice night, but would not go back as the normal prices for their food is beyond my entertaining budget