Not the great Italian I remember from the former location. I'm probably not spelling this correctly, but they used to have this yummy dish, anglianotti (ok, I KNOW this isn't the correct spelling) which had these wonderul mushrooms inside and served with a creamy tomato sauce. It's long gone, according to the hostess (boo...it was awesome).
I had the Salad Nicoise, and it was very average.
In their defense, we went the day of the Tempe Arts Festival, and they had a modified menu...and not much appealed to me.
The restaurant has a great feel to it, and it's very pretty inside, in a victorian/rustic sort of way.
I may go back to try it with the normal menu, but the food used to be superb...