This place is pretty nice and the sushi is pretty good albeit very specialized to their chef's likings. The menu is virtually endless with more than 100 different rolls and then topped off with the different chef variations. One thing I will say that with all this variety, it's difficult to get a sense of what's good and what's not since each roll, no matter if it's one that you've had before can be different each time you go. Also, the prices are a little high with many of their rolls being over $10 and some even topping $15. While I think their sushi is worth the price, it was still a bit of a shock the first time we went there and our meal for two was $100 including tip and no alcohol. With all that, we'll still go back as everything seems to always be delicious and the service is way above par.