Came here for dinner on a Saturday night with family. The restaurant is definitely a hidden gem in downtown Las Vegas located in the Fremont Hotel and Casino.
We shared the Ahi Sashimi and Shrimp and Scallop dim sum for appetizer. Both dishes were amazing!! Perfectly cooked and flavored! For dinner I had the Bamboo steamed pacific red snapper which was served with stir-fried vegetables, shiitake mushrooms, cilantro and scallions fused with sizzling peanut oil and soy sauce. This dish was delicious but not as good as the appetizers.
Our server, Jesus, was very personable and informative. I will definitely dine here again!