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| - Although I had found a good pizzeria on Craig St already (Pizza Prima), I decided to give Little Nipper's a shot. I came into the restaurant on a Friday afternoon and was greeted by the owner. I asked him the dimensions of the Large Pizza, and he couldn't even give me a definitive answer. He just said 12 slices, which gives me absolutely no information about how big it is. I ended up ordering a medium Nipper's Specialty (combination pizza).
When I got back home, I was astonished that anyone could actually ruin pizza. The green bell peppers, mushrooms, and onions weren't cut thinly, and as a result, soaked the pizza. The pizza had no flavor because the water diluted all of the salt in the cured meats (pepperoni and bacon). Furthermore, the dough was chewy because they didn't bake it long enough to evaporate the water. Simply put, it was a bad experience.
I will never come here again. $15 for a medium mediocre specialty pizza is a joke. I would much rather go to Pizza Prima, which is only half a block away.
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