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  • One of my favorites! Unpretentious (very) fine dining. Michael - the owner and head chef - makes food the way his family in Italy does - not too many ingredients so the flavors come out - using only the highest quality ingredients. He lets them speak for themselves. If he doesn't have just the right ingredient, the dish is not available: he had a pesto sauce with sliced potatoes, he had trouble getting the "right" potatoes, so no pesto dish. He made a shrimp dish with a certain lagostino - when he couldn't get them no other shrimp would do - the dish was not available. Very, very particular with his ingredients and it tastes like it!! When people ask what I would suggest, I tell them ANYTHING on the menu will be excellent or better! I've never had anything that wasn't delicious - and the aroma of the food - triple WOW!! Veal is the best I've had, cannelloni melts in your mouth, pasta dishes are amazing. Seafood is wonderful. BUT- save room for dessert! Most are made by Michael or his wife, and even the ones that are not (they would be from Italy) are to die for. Personal service, Michael comes out to check on you (he might even bring you your food). Always a delight eating here!!! Double Bonus: They have recently fired up their pizza oven this winter after a few years of hiatus, for Wednesday only pizza night - I've had great pizza before (I even make a mean pie myself) and this is AS GOOD AS IT GETS!
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