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| - I've had a lot of steak in my life, and I had the best one ever - here at Cut! The whole experience here -- pure butter. WOLFGANG PUCK is a genius!
Beautiful place. I was in a party of 4 for a special occasion. We were given a table in the back, where it was a bit more quiet so we could chat with each other. From the moment we entered, friendly and warmly greeted...and our server was super GREAT. He, along with the most amazing steak EVER, made this a very memorable evening for all of us.
I ordered the 10 oz Petite Filet - OMG - seriously, it's cooked in butter and herbs and each bite completely melted in my mouth in both flavor and tenderness.
With choices of cuts, sizes, and aging, the selection can be a little intimidating. Don't be afraid to ask for your recommendations! As with most other steakhouses, it's a la carte. Great sides accompaniment and I liked everything we ordered: Herb french fries, wild mushrooms, creamed spinich, and brocoll-rapini. The wine selection is fine and wide, with many choices by the bottle or glass.
The only other memorable part are the prices, ranging from $50-$120. It is definitely HIGH, so make sure you are having a good day at the tables! But seriously, this is one fine dining experience. For the quality and service amply given, and in Vegas -- I would never question dining here based on price.
Next time in Vegas, I am so going back!
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