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  • I was walking around the neighborhood and saw this place was open in the old Barber Shop. (What happened to Savory?) Yay! So I went in. The display case was very tempting, but I am the world's biggest cherry fan, so I got a cherry galette -- a little bit larger than the cherry danish at La Brioche -- and a Salted Caramel Poptart. There were also chocolate/peanut poptarts, Brown sugar/cinnamon poptarts, and hazelnut. And a whole lot of savory pies -- but I'm a fruit pie type of guy -- and a nice looking gluten free chocolate cream pie on a nut crust. I have the feeling that any pie you requested could be made. The Cherry galette was delicious. The tartness of the cherries shone through (I've lost count about the number of overly sweetened tart cherry pies I've had) beautifully and the crust was buttery and flaky -- but it didn't fall apart while you ate it, so it's not too flaky if you know what I mean. Just right! I'm sorry they're not open before I go to work. These would be perfect for something to take into the office. The poptarts would go over very well -- the salted caramel was a nice combo of sweet and salty. I eagerly await peach season. Fresh peach pie is second to none -- except maybe sour cherries! -- in my opinion.
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