After seating myself at the bar and taking my first sip of Bud Light, I logged onto Yelp and was disappointed to see all of the unfavorable reviews of this place. But, since there are limited dining options in Terminal D, I decided to stay. And I'm glad I did.
Several of the prior reviewers were disappointed in the service. The bartender today was about as cheerful and attentive as one could ask for. He seemed to genuinely enjoy interacting with all the people passing through to their various destinations.
Given that this is a Burke establishment, I ordered a bit out of the box for me - the prosciutto and arugula pizza. In one word: outstanding. Paired with a 9-ounce pour of BV Cabernet, I was in gastric heaven.
While, as other reviewers noted, this is a bit pricey, it is an airport after all. My pizza was $13.99 but would easily feed two adults. Drink prices were a bit steep, but I've come to expect that in airports.
I would do it again. And I probably will.