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  • I love Korean food and the build your own bowl concept. I've tried both the rice bowls and stone pot and prefer the stone pot when dining in. The stone pot is served hot! The proteins are all tasty and marinated well. I love picking your own sides for the bowl. You get six choices. My go to: kimchi (double), mushrooms, spinach, and bean sprouts, and spicy cucumber. Other options include: broccoli, corn, and carrots. I've tried a few sauces and favor the house sauce (spicy) and the bean paste (non-spicy). It has the right amount of spice for me. Other sauce option: teriyaki and spicy mayo. I always ask for extra sesame oil too and finish it off with a fried egg on top. They have some side dishes like jap chae (noodles), mango (dumplings), and spicy rice cake. I like that they offer infused waters.
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