Incredible food. We got to try it for Restaurant Week. All I can say, it's truly one of our fave restaurants in Las Vegas. The food packs so much flavor. The plating is perfect and the portions are generous. The staff is like a well oiled machine. Everyone pitching in and helping to make your experience enjoyable. The managers are going around and checking if we need anything. The Meyer Lemon Rotisserie Chicken with Peruvian Potato Salad was awesome. The chopped kale salad with sour apples, cranberries and croutons is so fresh and that lime yogurt dressing should be bottled and sold. It's like crack lol. The Short Rib is so flavorful and shreds easy and melts in your mouth. So much to say about the food, you need to experience it for yourself. The Tres Leches Cake is the best we have ever tasted. It was so balanced and flavorful. I should of took pics but we just tore into the food. On our 2nd time being there, we were fortunate to meet the incredibly talented Chef Lorena Garcia. She is so cool, friendly, and passionate about her food. I'm totally sold on this place and will go back again and again. Till next time......Let's eat!!!