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  • Maybe I should preface this by saying that I come from Chicago originally where we had a "Greek Town" where we could get great Greek food. Dorothy, you are not in Kansas anymore (or ws it Chicago?). I have walked past the place many times (I live a block away). The name was too kitchy, it looked like a chain and it was in a touristy shopping center, all alarms. But, my lovely wife wanted Greek food so off we went. They have a very large place with plenty of tables. We were there on a Saturday night and they were not even 1/3 full. Things that went wrong: - They burned the saganaki. Not only ours, but we smelled a couple more burned attempts during our meal. - They never brought a salad we asked for. - the food was soaked in oil. I mean soaked! - when asked what vegetables were included if we picked them over the rice or potatoes we were told " sautéed carrots, peppers and cucumbers" "Cucumbers? are you sure?" was our response. "Yes, I think so" we ordered them assuming our young waiter was wrong. Of course he was, they were zucchini. How can you have a waiter not know the difference between cucumbers and zucchini at a Greek restaurant. We will not return unless we have a great coupon and a greater need for Greek food.
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