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  • I was curious to try the lobster ravioli that is posted on the black board outside in front of the restaurant. Chef Marino was great in recommending something for my husband. He ordered the carbonara. While we waited for our main meal chef Marino made us breaded cauliflower with a tasty home made dipping sauce for us to try. He is very passionate about food and keeping the traditional Italian cooking. I should also mention Marino is Korean. He lived and worked in Italy for many years and speaks fluently Italian. The food was delicious and Marino's company was very entertaining. We finished the night with homemade creme brulee and a tasty drink of samboca and guava juice. It was a great night and will be back soon with some friends.
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