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  • I went here for Summerlicious 2015. APPETIZER: Jerk Pork Belly - green vegetable piccalilli, turnip, summer pollen First time having a "jerkified" pork belly. It was very good and tasty. The pork belly had a crunchy skin and melt in your mouth meat. The jerk flavour added a great touch. MAIN: Squid Ink Chitarra Pasta - squid, octopus, black garlic, parsley This was so delicious - I was very impressed with this dish especially coming from a non-Italian restaurant. The pasta was perfectly aldente and the squid ink flavour was spot on. The squid and octopus pieces were fresh and good. The black garlic and parsley mixed amazingly well with the pasta. It's very rare to find squid ink dishes in Toronto so I was very happy they served this. DESSERT: Key Lime Pie - sourdough crumb, meringue, tequila Wasn't a big fan of this. It looked nice but it didn't really have the pie texture. It was more gelatinous which I think they did to be able to make that shape for design purposes.
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