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  • It's worth 4 stars for the bacon alone. I had been meaning to stop by for some time and finally cleared all the meat out of my tiny freezer. When I got there at 8 on Saturday with my cooler I was the only customer. The butcher and assistant were very helpful and my bacon, chops, steak and roast were all cut to order. I also got some hamburger. Everything was sealed. Even knowing grass fed beef cooks quicker I still over did my steak. :( Unless you have incredible self control this place is like Costco when it comes to impulse buying and $100 and more is spent before you know it. Because they currently only get one steer a week many of the popular beef cuts have a waiting list. It was definitely worth the trip downtown and I will be back again.
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