Came here with a reservations and got seated right away. They weren't packed at all. Our servers and bussers were super nice and accommodating. I ordered the scallops which was 5 pieces with prosciutto. The scallops are too seasoned in the rosemary flavor, which threw me off. I'm not a fan of rosemary so it was too much for me. I had to swap dishes with my boyfriend. He had the sea bass which was not bad; crispy on skin and flavor was a bit salty but decent. We had cheesy bread to start off too and it was too filling to finish with our entrees. Our wine was good and the we had a side of broccoli that had a kick of spice to it. It was my birthday too, so they gave us a cannoli with happy birthday written in chocolate. It was complimentary which was nice. It wasn't that great for it to be $114 (without tips). Reminds me a lot of Bucca too except that it's not made for family style. I want to return to try their lobster tail dessert, since i heard good things.