I just got back from Sunday brunch full and satisfied. The breakfast was delicious and nutritious. I ordered the hash with two eggs on top. It was a Tex Mex version today and it came in a hot little iron skillet. I can't rave about it enough. The hash had potatoes, beans, root veggies, squash. My date had the bacon roasti with cheesy eggs and liked it a lot. The portions are the perfect size and are presented perfectly.
The restaurant is tucked down an alley named Gilead Place off King East. Don't blink or you'll miss it! Inside, the restaurant is very casual with jars of preserves that line the walls. It's clean, industrial and bright. The brunch menu was presented on a little clip board and featured something for everyone.
Our service was prompt and our food came quickly. The restaurant was packed with a steady flow of people. The tables were big which made it feel a bit condensed but whatever, the food was so good.
** It is not an inexpensive place to go for brunch but If you want a brunch that will knock your socks off, this is the place. **