We stopped by on a recent Sunday afternoon. It was surprisingly quiet here. Turns out that they opened very recently. This will all change when baseball season starts. They have a prime location right across the street from PNC. We were greeted by the bartender who helped us pick a table. Our server Krystal is the sweetest person ever. She was very helpful with recommendations and advice and we appreciated that.
For my drink, I took a queue from Tim W.'s review and got the Thai Coconut Tea. The drink was so so good, I had two. Very refreshing. BJ got his usual beer after trying a sample at the bar.
We started with the Goat Cheese Crostini with forest mushroom, honey and parsley. Who doesn't want an appetizer with honey? So good. BJ got a Shrimp Po'Boy. It was served with yummy fries and were delicious. I got a Buffalo Chicken Salad. It was not at all what I was expecting. The chicken wasn't your usual deep fried battered variety swimming in red hot. If I had read the menu more closely, I would have been inquiring as to what piri-piri chicken is. It's basically chicken marinated in a hot chile pepper marinade, then grilled. It was really a nice surprise. And I loved the combination of arugula and romaine lettuces and thinly sliced fresh radishes. I was very impressed with my salad.
Their dessert choices were limited, but the choices sounded great! They offer a chocolate lava cake and s'mores cheesecake which I was really wanting to try. Unfortunately, we did not have room for dessert. We really liked BZ's and plan to visit again soon.