Came here for brunch last weekend, and found the food to be very good. We had the pancakes with strawberry-rhubarb and the pulled porchetta benny.
The pancakes were pretty small and should be considered a side (and I am not a big eater), but it was pretty delicious and decadent. The benny was more substantial, with a small side salad. It might be worthwhile to add the Ploughman's Buffet (+$3 with entree order), which gives you unlimited access to a charcuterie board, yogurt, granola, fruit, jams, and pastries.
The space is dark and spacious.
I plan to come back some time soon to try their dinner menu.