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  • There's nothing I didn't like about this place. The best food I've ever had outside New Orleans. We had the Pasta Fagiola (White Bean soup), Spinach and Arugala Salad (oh man! Never had a warm salad before), Flat-Iron Steak with the best roasted red potato salad I've ever had and Goat-Cheese Pizza (10") with chicken and fresh basil. Out. Of. This. World! And ask for Alan to be your waiter when you go.
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