We went here for my husband's birthday dinner (group of 7 including us) and everyone enjoyed it. It was a cold night so hot soup was a great choice. We all started with a mix of the pork buns, the Korean bbq pork buns, and the chicken meatball buns. I didn't try the chicken, but both of the pork buns were excellent with lots of meat and seasoned well. We also got a round of okonomiyaki which is really good and really hard to find at restaurants around here. My husband and I got the Momofuku Ramen (pork) and it was also excellent. Very tasty, lots of noodles a nice slice of pork, and a soft poached egg to mix into the broth. The seasoning is very good, especially the topping you mix in. One brother got the chicken ramen and he said it was really good. The other brother and his father got the spicy clam ramen and they both liked it but said it was extremely hot and almost hotter than they could take. For dessert we had the crack pie ice cream with corn cereal topping which everyone loved. Things that kept it from 5 stars were the wait to get in despite having a reservation and the small menu. A few more options for sides would have been nice.
Pricing is a bit high for soup and we spent $250 (including tip) for 7 people.