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  • was very surprised by the quality of the food (for the most part) .. the service was a bit rough around the edges & at times it was like talking to someone w/the "lights on but no one is home" sort of stare .. ordered the welsh rarebit (which you rarely see on menus anymore) for an appetizer & it was delicious .. brought most of it home since the portion is large but it did not go to waste .. they also presented us w/a huge loaf of bread that we were not expecting but did enjoy .. my husband had a grilled pork chop dinner but did remark that the corn on the cob that came w/the meal was mushy & way overcooked .. but he did eat it .. I had the cioppino .. was very flavorful & delicious .. about 15 minutes after placing my order I was told that they were out of mussels to complete the dish as stated on the menu so they wanted to know if adding more clams + shrimp was acceptable or if I wanted something else .. that was an ok alternative to me since mussels is my least favorite in the dish anyways .. about 1/3 of the way thru eating though I noticed there were also no scallops in the dish .. I asked the server & she said they were also out of those so they added more clams & shrimp (this time w/out asking & I LOVE scallops so if asked I may have opted for something else) .. I do have to say they did pile on the seafood to make up for the missing items .. + the manager took it off our bill for the inconvenience .. a welcome surprise .. we will be back since there are other items I would be interesting in trying
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