Just returned from my first visit and will definitely return. We were greeted warmly at the door and shown to our table with menus immediately. I started with a Day Glow (a juice blend of carrot, orange, lemon and organic ginger). Delicious! Since I'm not an egg eater, I opted for a grilled ham, Gruyere and Dijon sandwich served with a mixed greens salad. Perfect! My husband couldn't decide which egg option he wanted, but settled on a turkey omelet, which he enjoyed. The omelets and frittatas sounded wonderful, and the breads are delicious. A great option from a traditional breakfast /brunch restaurant.