Pizza taglio is my husband and I's go to dinner spot. The best wood fired pizza Pittsburgh and it's the only thing comparable (if not better) than pizza I've had in Italy. The hand pulled mozzarella on the pizza is a cheese lovers dream come true. Also, add the jidori egg yolk to your pizza. You're welcome. Tony, the owner, makes everyone feel like family. If you haven't been yet, you should probably go for dinner tonight.