Consider Congee Wong a Chinese "greasy spoon" + a tablespoon of MSG for good measure! I'm not a hater, I actually love this place for value and flavour. But be sure to swig a litre of water or tea on your way out, lest you get the msg-pasties.
This is Chinese food, and of the cheap sort at its best! Order lots and take home lots. I've watched many other diners do this - at times a table of 2 will order 6 items, eat a bit of each, and pack the rest to go for 2 weeks worth of brown-bag lunches.
Mmm... and what enviable lunches you'll feast on.
A must try here is the curried chicken with potatoes. The sauce is thick and packs a punch, unlike watery and bland options typical of Thai-style joints.
I absolutely agree with Maple's comment on the Lo Bak Gau (below). So deliciously soft with little crispy edges, the right amount of heat, shrimp, eggs... yum.
And if you're on a diet - get congee. Who knew rice and water could be so tasty?!
Service is meh, but you don't go for the service... grab take-out otherwise.