About: http://data.yelp.com/Review/id/R4Cv2i3JnTTTjYdcucchbA

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About: http://data.yelp.com/Review/id/R4Cv2i3JnTTTjYdcucchbA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-11-04 00:00:00 (xsd:dateTime)
itemReviewed	Figures
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	I came here for a bachelorette party I had helped plan because I found it on Opentable and thought the concept was interesting. Unfortunately the experience went downhill after we walked through the "secret" door. We were the first to arrive of our group of 10 and immediately the waitress informed us that we have a 1.5h seating limit because they were booked solid. Worried that the rest of our party would not show up in time to order and eat, we were rushed into ordering before the entire group arrived. Our waitress informed us that the plates were meant for sharing. She suggested about 2 plates per person but given each plate was $20-50, it seemed quite steep. When describing the dishes, the waitress was extremely pretentious and tried really hard to make the dishes sound fancier than they actually were. She even described a dish completely incorrectly when it arrived, calling veal lamb and reciting everything she memorized for the lamb dish. Hungry, we were really disappointed to find out that $20-50 could only buy you 3 shrimp or 2 small pieces of meat with 3 brussel sprouts. How exactly did she think 10 people were going to share that? You couldn't even tell where the lamb was in the pot pie. Needless to say I've been to fine dining restaurants with way better value. Some of the girls actually went to Mcd's afterward. Admittedly the cocktails were creative and reflective of the super hero theme. This is the onky reason why I awarded 2 stars instead of 1. Although they were pricey, they used flames, smoking cinnamon sticks and liquid nitrogen to justify the $20 price tags. By the time our 1.5h were up, we had finished all our food but did not have time for dessert. When I asked the waitress for the bill in order to speed up our departure, she told me not to worry, she was able to push the next reservation to another table. If she had told us that earlier we would not have felt so rushed even though the restaurant wasn't even full. Bottom line: Save your money and go to a real fine dining restaurant where the experience isn't such a gimmick. I expect that this place will go out of business as soon as the novelty wears off as I can't imagine there being very many repeat customers.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Michelle

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