Wifey and I are regulars at Sakana... The wait was unbearable tonight so we hit up yelp for a little nigiri udon guidance... Yelp, you are a jedi master. Enter Sushi J....
Wifeys Udon was.. Udon. Kinda hard to F that up, right.?
My fish was pretty f**$% mind blowing.. Let me preface this with the "I'm not a noob" statement... I've had fish from some solid joints on both sides of the country (shiro, morimoto)
Highlights of the night were the Sea Bass and Scallop. Both were fan-F**-tastic..! The scallops was simply sea-meat-butter... so damn good. The blue fin was surprisingly fresh as well. Another note on the blue fin, it was easily a 2 oz portion. Their oysters (treasure cove, WA i think) were a perfect desert...
Oh... I forgot to mention.... dinner was only $100...