Very interesting and good New Orleans style boil restaurant. I prefer the shrimp here (heads on) over the crawfish - add some sausage, potatos and corn to the boil and all is good.
1 lb. of shrimp is about $10, add some add-ins and it is around $13, good value, variety of 'boil' sauces are added in - I like the garlic butter mild, which is still pretty hot.
Very casual plastic tablecloth and paper towel joint on the west end of Chinatown on Spring Mountain, reasonable interpretation of a Louisiana crawfish/shrimp boil for Las Vegas - heavily frequented by Louisiana ex-pats and Chinatown regulars.
Very good option if you like this style of cuisine and don't mind making a mess when you eat.