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| - We spent 3 hours at this restaurant. And it's not because the service was slow. They recently opened (2 months ago), but the place was packed. They were mostly Somalis, so you know the food is authentic.
We had shawermas, kabobs, rice, hummus, samosas (Somalis do it best)...the food was so good, I didn't pause to take pictures of it! The chicken literally melts in your mouth. We're from Michigan, and the shawerma is better than any shawerma I have ever tasted in Dearborn, which is the Arab capital of America.
And then we saw how they prepared graffe on the menu screen...and they came stuffed in Nutella...so that sealed the deal. They're basically citrusy stuffed donuts. And then we had Somali coffee and tea. The atmosphere was awesome. I've never been to Somalia, but I felt like I was there LOL the owners came out and said hi to us, to make sure the meal went well... They knew we were trying the Somali coffee for the first time, and they offered to give us lattes/cappuccinos/American coffee if we didn't like it. BASICALLY IT'S MY NEW FAVORITE RESTAURANT. Also: Brick oven. Fresh bread. 'Nuff said.
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