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  • Companion and I dropped in for dinner and enjoyed ourselves immensely. Because of health issues, companion was not able to drink any of the drinks on the menu, and the owner kindly allowed a drink to be brought in from the outside that was acceptable. We had a minor communication problem in that we ordered soup dumplings and received a bowl of broth with dumplings swimming in it. After working out our communication, we were brought the real Shanghai soup dumplings and were told to also keep the regular dumplings at no charge. It must be said that the regular dumplings were wonderful and the broth they were in was beautifully clear and flavorful. As for the Shanghai soup dumplings, they were just as flavorful and totally delicious. Companion also ordered spring rolls which were nice and crispy, had good flavor, and were accompanied by a nice dipping sauce. Companion ordered the Honey Shrimp which is a standard dish in many chinese restaurants, but this was a bit different. First of all, the food was cooked perfectly and second of all, if was not the cloyingly sweet item that most places serve. The sweetness was reserved allowing for truly tasting the shrimp and the broccoli For myself, I ordered Szechuan style Ma Po Tofu, another dish which is available in almost any Chinese restaurant. Normally it is made with tsin tsin peppers, but here was a new twist on an old dish. Heat was supplied by jalapeno peppers, and to my great surprise by real Szechuan pepper corns. For those who have not had the experience of these wonderful pepper corns, they leave your tongue and mouth a bit numb after eating them, which is a true mark of real Szechuan food. In the U.S. most places making this dish use ground up pork, but here they use actual chunks of meltingly tender meat. This was an altogether satisfying dish. Portions were all large and prices were quite reasonable. 4 stars for excellent food, good portion size, and being very accommodating to the customers needs.
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