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| - Okay. I'll start off with positives: beautiful interior. Great paintings on the wall. Our server, Jorge, was fantastic and prompt. The rice was nice and fluffy, not greasy. My steak inside my chimichanga was delicious (this is also a negative, read further for details).
Negatives: so, my best friend is Mexican so I know what really fantastic Mexican food tastes like and I'm sorry to say but this place doesn't have it. I ate more chips and salsa than I did of my own food. The Chile con queso tasted like Kraft American cheese slices melted and poured over my chimichanga, no joke, even gave some to my husband to make sure it wasn't just me. Husband's beef and cheese chimichanga had next to no meat, he basically had fried bread, which being native, I could've made him at home. The beans tasted... burnt, which we all know is a very distinct taste.
And for a very unexpected turn: we asked what the dessert options were, he listed them and I got excited when he said, "margarita pie", like what?? MARGARITA PIE?!? YES!!! Came out, yeah, it's keylime pie. That's it. Sadness.
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