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| - After researching the Westin and amenities they offered, I found they served a Sunday brunch. I was excited because I love brunch buffets and this one sounded similar to the one I enjoyed at Shugrue's in Lake Havasu City recently for Mother's Day. Since it was my Mom's birthday, I decided we should give this a try. I'm glad we did because it was a good experience.
We arrived at 11:30am with no reservation and they were quick to seat us and take our drink order. Then we got up and indulged in the many offers. There was an omelet station, a waffle/pancake area, tons of fresh fruit and a salad bar. Then there was a meat/cheese station with other small appetizer bites (tuna tartar and goat cheese/mushrooms on crostini bread). Then there was a meal station - this included herbed steak with caramelized onions, snapper with cous cous, a vegetable melody, a pork dish, and then a chicken dish. The steak was the best. It was so good I had two servings of it. If they served this every Sunday, I'd be there every Sunday. Finally, there was a dessert station. Nothing was named, but for the most part you could figure out what they were (brownies, tarts, chocolate covered strawberries, etc).
I really enjoyed all the fresh fruit, the variety of meats, and how the service was. Our waiter was really nice - quick to get more water and quick to take our empty plates. For $28.50 per person, I will definitely be back.
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