I like how they got the upside down wok looking pan to cook on and not the in-table grill. You can cook alot more with the upside down wok! Overall, they do things here different than other KBBQ spots, let me explain....
I was excited to finally try this place out, not only cuz I was with family visiting from outta town but simply because they were equipped with the upside down wok or whatever it's called and it was AYCE!
The water they served to us was different, my cousin knew what it was tho, corn water. I had it and it's best served cold. You can also request regular water.
I'm a meat lover and I just wanted to get crackin on the brisket already! But then the server puts kimchi and bean sprouts on the pan first... Huh?!?! An then she started cooking our meat for us, little by little. That irked me. So we threw ALL the meat on the pan at once to save our experience a little bit as we were a very hungry bunch. The banchi sides were OK, not the best. No doubt it was AYCE but they should just let us be and cook it ourselves. As for the meat quality, GOOD! Price, lower it just a tad bit and Honey Pig will be more crackin than a plumber bending down.