Went for a very early Lunch on Sunday( 10:30AM). Being seated close to the bar since not to many people was in the restaurant yet.
The buss boy was right away to the table and bring some complimentary chips and 3 different salsa. That was a great start since the salsa and the chips were delicious.
The server was the Bartender "Morri". He was very nice and definitely acted like a bartender not a server. I usually eat alone and love to eat the bar since bartender are not use to serve food and are always happy to get a larger tip than the couple bucks for cocktail they get. Unfortunately this time it looks like Morri had not idea about food or the menu. When I inquiry about vegetarian or vegan, he had no idea what I was talking about and offer me some shrimp and chicken items. After looking at the menu I decided to go for the "Spinach and Mushrooms Enchilada $15 (add Veggies for $2). The dish was excellent! I am not sure why I had some Veggies since they were almost inexistent in the enchiladas.But one more time it was absolutely delicious and I will not hesitate to come back to have it again. Just for info, I leave close by to the one in Tivoli village and I choose to drive 16 miles due to the review on Yelp.
I am sure Morri is an excellent Bartender but if management decide to give him some table, maybe they need to train him especially if he is going to type the "add veggie button" at 2.89 instead of $2.