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About: http://data.yelp.com/Review/id/R2AFbLv_GhWU9Onr7Vnh2A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-09-01 00:00:00 (xsd:dateTime)
itemReviewed	Popeyes Louisiana Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Reminiscent of the old Popeye's that was in a gas station down the street from me off Thornydale in Tucson. The sole Tucson Popeye's left now on the east side pales in comparison to this one. This is one is hot, fast and cheap; exactly what you would want. They are on the ball in putting together the orders and getting them into the customer's hands quickly. The food tastes delicious. I had the Shrimp Po-Boy and it was the bomb, just like Mister Ed's in Metairie, LA. I could eat one every week (I used to when I lived there)! The Red Beans and Rice was spicy good too. They both made me long for going back to N'Awlins again just for a dining spree. My grandson thought the mild chicken tender in his kid's meal was not spicy enough but then he eats his Taco Bell with fire sauce. He liked the Cajun Fries too. My wife got the mild Chicken Po-Boy. She said the chicken was light (not greasy at all) and flavorful (not too spicy). Her only complaint is that she could have used one more chicken strip if it was going to be served on such a large bun. There was a lot more bread than chicken. The fries were standard seasoned fare, she wishes she would have tried a different side. If we lived here I would be a regular customer. Somehow, I'll have to settle for waiting for our annual trip to Arizona Mills.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Richard

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