We have to say that this place is one of the better Italian / Greek restaurants on the West side. It's as good as any of the NY neighborhood joints that we used to go to. Awesome family owned restaurant with a brick oven for pizzas.
I had the Linguine with clam sauce, excellent. Last week, stuff shells with shrimp & scallops, both very good dished. My favorite stuffed grape leave (Dolmathes) is still one of the best dishes made. Service and atmosphere are both good. Prices are very reasonable for the quality of the food. You can't beat there prices and if you get on there e-mail list for an occasional buy one get $ 10.00 off deal, then it's a deal and better yet, Harkins is down the street for a great movie.