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  • Alright people... For those of you unfamiliar with poutine this place is a spectacular arena to get educated on the subject. French Canadians have taken fries to the next level... They dump a ridiculous amount of unrelated food on top of a heaping pile of fries. And voila! Poutine!!! The classic is what peeps in the north east USA would refer to as Disco Fries... Cheese Curds and gravy on fries. On this visit I had "The Montrealer" which is what Canadians call smoked meat, which is essentially pastrami, with Swiss cheese mushrooms and gravy, with a fried pickle. Like a Ruben sandwich all poutine'd up. I'd recommend getting the regular portion.. The large size may cause your arteries some trouble.
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