Came here for brunch. It's a small, cozy place so it was good we made a reservation in advance for 10 people. The menu looked very limited at first glance but we all ended up happy with our orders. I got the "Baked egg, celery root and oyster mushrooms". It was fantastic! I would recommend it. Some friends got the "Kedgeree" which is something out of the usual. They claim it was very tasty but a but spicy. This brunch place doesn't have the typical eggs and pancakes. But we gave it a shot and were all pleasantly surprised. Also the service was very good. And they gave us jugs of water on the table for refills.