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  • We obviously came for the fried chicken (soooo gooood), but also tried the Bulgogi Bibimbap and Rabboki. First came the four side dishes - gamja, coleslaw, pickled sweet daikon and pickled garlic cabbage. The main dishes came incredibly fast. I'd say in less than 10 mins? Granted, we were probably the only table to serve at that point of the night, but it was still pretty amazing. The fried chicken was, of course, delicious. I think it might actually be my favorite, aside from Mary Brown's. The crust is fragrant, thin and crisp, the meat is favorful and moist, and the whole thing is neither greasy nor dry. The bibimbap came piping hot. The egg had an intensely orange yolk and the beef had great flavor. My boyfriend, who hadn't had a good bibimbap since he left Toronto, was finally happy: he pretty much inhaled the whole thing. My Rabboki had a thick layer of cheese all over the ramen noodles, rice cakes and other goodies. Although it was decently spicy, it was also soaking in sauce, which after awhile felt way too salty and slightly off putting. The rice cakes were really on point though. In the end, I couldn't finish half of the Rabboki, but ate instead both servings of rice and all of the side dishes, which made me more than satisfied. The potatoes and cabbage were my favorites - I should really pickle more at home! We'll definitely come back for the chicken, and also to try some of the other tasty-looking dishes. Prices are very reasonable!
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