Went to Maddi's for Sunday brunch and the food was delicious. Started with a cup of good coffee and yummy fried green tomatoes. Then we waited. And waited. And waited. Finally got to place our order. I had the Portabello Wrap, which was well cooked, but over-mustard-ed. The spicy mustard took over the sandwich and kind of killed my tastebuds a bit. My dining partners had an omelet and gumbo (reviewed favorably), the fried green tomato BLT (which disappeared off the plate quickly enough to indicate its deliciousness) and the "Birkdale Breakfast" (which was on par, but not fantastic). Assuming the wait for our waiter was not a regular thing, but a fluke of the day, I'd recommend this place for a delicious, "new southern" brunch.