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| - Our visit was fantastic! Igor, our waiter, was attentive and knowledgeable. We ordered Charcuterie board, a mix of Italian cheeses, meats, nuts. pickled veggies, jam and baguette. Their cocktail is sublime, with twists on favorites like a Mule made with Peach and Campari. The main menu has you selecting a type of meatball, then a sauce, then a pasta (Or polenta, or bread, or salad). My hubby had polenta, I had fluffy stuffed gnocchi, both with Parmesan cream sauce, and their signature meatball made with Beef and lamb, dense with flavor, NY style, like I grew up with! On to dessert which was a de-constructed Cannoli. This was a bowl of cannoli cream, with mini chocolate chips, and Pizzelles and a bowl of Maraschino cherries (the FRESH ones!). Thanks, Gino, for suggesting it! All in all, this place is our new Italian!
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