During this past visit, my family embarked on a journey called "breakfast carnage". We basically got just about one of everything from the pastry case. My kids were hungry beavers gnawing Pain au Chocolat, shooting crumbs like a wood chipper. These things are so flaky they need some Head and Shoulders.
The Ham and Swiss Croissant was straight up perfect, as was the Apricot Danish featuring a fresh half apricot sleeping on a pillow of pastry cheese.
Go Chocolat, it's your Birthday, get your Pain on!
Blueberry muffin explosive goodness!! Smush the morsels that fell from your mouth together and make another muffin. Then eat it again.
Love this place!!!