Wvrst is a good looking place. 90% of it is made of aged wood or a reasonable facsimile. The communal tables are large enough that you can get cozy with and not have to fight for elbow room with strangers. Large windows give a really nice view of King Street if you'd like to people watch but you can just as easily shimmy to the southern end of the restaurant and stare at the kitchen.
I enjoyed the presentation of the beer taps at the bar. Someone has placed little kid style fridge magnet letters to indicate which brew is which because all of the taps are mounted on a sheet metal wall behind the bar. It's a neat design feature. Their list of beers is good but I think they could stand to lose one or two things. Church key and Hacker Pschorr are great but I was less than excited about seeing a $7 MGD and $10 for a litre of PBR but hey who am I to under estimate the poor drinking choices of others.
Our food was great. I had the bison, duck and fowl with an order of the duck frites. Delicious. All of it. My one concern was the sauces and I can't remember which ones I had unfortunately, but I didn't like any of them. There are three types of mustard and a ketchup at each table that were quite good if you're not interested in the sauces on the menu.
I would contest the idea that this is a "hipster" establishment for the simple reason that there was a wide variety of people there. A group of dentists were celebrating the launch of their website while a film shoot wrap party happened three tables over. Parents and children wearing baseball uniforms were scattered around after a Jays game and three stereotypical I.T. nerds sat at the table beside me. I only mention this because so many people seem to cringe at the suggestion that they've ended up in a hipster bar/restaurant/store/whatever and I would really like to see this place do well. They've worked hard to put together a great place with good food and it shows. If you judge them on their menu and customer service then I think you'll have a great time.