I love enjoying poke while in Hawaii so I was stoked to hear of Miko Poke opening in my neighborhood. Overall, I really enjoy the restaurant. It is more expensive than your average fast-casual spot but you are paying for fresh seafood so it makes sense.
Pros:
*fresh ingredients and compostable bowls
*DIY bowls with greens option (instead of rice)
*monthly specials always look good and are inventive
Cons:
*Every time I've gone in they've been heavy handed with sauces and certain toppings. Even when I said light sauce they gave me a ton of Poke Sauce which is SALTY. They also dumped on about a half cup of crispy garlic which is just too much. My tip to management would be to train staff to go lightly on toppings unless asked otherwise to really let the delicate flavors of the seafood shine through.