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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-07-14 00:00:00 (xsd:dateTime)
itemReviewed	Linda Modern Thai
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Oh man... Last night was the forth or fifth visit to Linda. We thought Linda was great enough so that we decided to bring my daughter's teach and her family for a dinner. But, it was such a great disappointment that I would have give a zero star if there is an option here. So we were up for a summerlicious last night and I did preview the menu which looks perfectly fine to me. As Linda is knows as Thai restaurant, we mainly ordered curry dishes that is the curry pineapple smoked duck. That thing was literally in room temperature which I assumed they prepared them way advance of order? Tom Yum Talay, the soup, was purely about saltiness and it missed the texture of different spiciness which I would expect. To be fair, the seafood inside the soup were decent. We had Tom Yum soup back in 2015 summerlicious which was impressive. Bangkok Fried Chicken, which is an alternative main course option for dinner, was... no better than Popeyes except thinner layer of the bread crumbs. Where did the Bangkok element come out from it? Finally it comes the Crispy Duck Leg that is from the regular menu. It was terrible last night in terms of plain tasting and I guess they forgot to season it? The duck leg was again, not at its freshest taste. Nothing went right about the food except Riceberry Pudding, the dessert! By the way, the duck leg was a WOW back in 2016 when I brought my mom there. Last but not least, I don't think it's a good idea for a waitress to argue with a customer so badly. When we were asking about anything is good for kids (non-spicy), our waitress recommended the Pad Thai which we had tried a couple times before. We said we don't like the taste because that's way too sweet even taste like it's been putting syrup. She defended the restaurant by saying we couldn't say something like that to them (for ruining their dedication for choosing ingredient?). I mean, we have our own opinion and it's our freedom to speak out. That's the feedback from a customer which you might want to talk to your chief or at least, be humble! Since we are a group of 10 people, the 15% gratuity was charged regardless. Well, I did pay whatever they charged. But hey, it's going to be my last visit and I won't recommend to anyone.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ming

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