Went in for dinner on a Sunday evening. Not too busy but not empty either. My dinner for 2 were seated next to a large table with 10 people. Not sure why because there were many open tables. We ordered food and a bottle of wine. When the wine was brought out, the manager Tony, saw our seating and immediately moved us to a more private table. Fantastic job on his part. We enjoyed a delicious dinner with wine and had a great time. The service was a little slow at times considering the number of people there, but that can be overlooked due to the quality of the food. Kudos to Tony for his attention and personal service. I recommend Andiron to anyone who wants a great dinner with fantastic ambiance.