Justified in price but awe-inspiring & meal of the year candidate ...... No. Micheal Mina restaurants never seem to let you down but how often do they make your jaw drop? Anywho, service is spot on, informative and non-obtrusive. At one point the server assistant noticed I wondered aloud what the components of a dish was. He quickly whispered to a passing server to educate me and he did. Those are the little things that I notice but make a big difference.... As an app we shared the chilled shellfish platter which is a must. The clams were intensly oceanic in flavor, not in a good way but the rest of the ensemble was stellar. I ordered the wreckfish which was the highlight of my meal. The little lady ordered the halibut which was very good. Ordered the farmers market strawberries and rhubarb with almond sorbet and for the first time in my life didn't finish the dessert. Most might like it but it just wasn't for me. So far best dining experience of 2010 goes to a fellow city center restaurant - Sage.