Upscale asian fusion restaurant with glass tables and wooden panel decor. The place isn't cheap, so expect to pay at least $60 a head, but service is very professional and the drinks are satisfying. The burnt orange manhattan definitely hits the spot.
For a large group, the prix fixe arrangement is typically offered and is a good way to sample the whole menu.
Highlights include the shrimp cheung fun, caramelized black cod and of course the signature singaporean slaw.
On the sweeter side, the tong yuen (rice dumpling with nougat) tastes as good as it looks. Fantastic meal overall.